Just Lasagne, my way
Just Lasagne, my way

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, just lasagne, my way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Just Lasagne, my way is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Prepare 1 carrot finely chopped
  3. Prepare 1 celery stick finely chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Prepare 500 g beef mince
  6. Take 80 g smoked pancetta
  7. Take 200 mls red wine
  8. Take 1 tin quality chopped tomatoes
  9. Get 1 tbsp tomato purée
  10. Prepare 2-4 bay leaves (depending on size)
  11. Take 1 tsp chopped oregano
  12. Prepare sheets Dried pasta
  13. Prepare 300 ml creme fraiche
  14. Make ready 1 tbsp milk
  15. Take Parmesan and cheddar cheese for grating
  16. Take 1 ball mozzarella
  17. Take Nutmeg for grating
  18. Get A few fresh basil leaves
Steps to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that’s going to wrap this up for this special food just lasagne, my way recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!