Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is basically a flatbread which is made by stuffing boiled and spiced potatoes and then shallow fried with butter or ghee. Aaloo Paratha is made with potato and wheat flour as main ingredient. Potato is boiled and mixed with spices and stuffed inside flattened bread. then its shallow.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aaloo ka paratha(potato flat bread) with mint chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Take For paratha dough
- Get 2 cups White flour
- Take 1/2 tsp salt
- Make ready 1 tbsp ghee or butter
- Prepare water as required
- Prepare For potato filling
- Take 2 boiled, peeled and mashed potatoes
- Take 1/2 tsp Salt
- Make ready 1/2 tsp rosted griended cumin seeds
- Get 1 tsp crushed red chilli
- Prepare 1/2 tsp whole spices powder
- Get 1/2 tsp rosted crushed Coriander seeds
- Make ready 2 finly chopped green chillies
- Make ready 1/4 cup Coriander leaves chopped
- Make ready 2 tbspGhee or butter for each paratha
- Get For mint chutney
- Prepare 1/2 cup mint leaves
- Prepare 1 tsp leveled salt
- Get 4 green chillies
- Take 1/4 cup Coriander leaves
- Take 1 tsp cumin seeds rosted
- Make ready 1/2 cup tamarind pulp
- Prepare water as required
Slowly lift the edges and bring together in the center to form a pouch. Aaloo Paratha (Potato Filled Chapatti's) - Aaloo Ka Paratha is chappati that is filled with potato and lightly fried. Everyone can easily make aaloo ka Potato Paratha - Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Potato paratha is basically potato stuffed flat bre.
Steps to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Potato Stuffed Flatbread with mint dip and salad. in Himalayas, Great Himalayan National Park, Sainj Valley, Himachal Pradesh, India Aaloo paratha at home indian recipe Aaloo paratha with mango pickle and curd Ingredients of making aaloo paratha Potato paratha with chutney kept in steel plate. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
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