Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's potato and 7 greens fritata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Potato and 7 Greens Fritata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's Potato and 7 Greens Fritata is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Potato-and-Beet Greens Frittata. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!
To get started with this particular recipe, we must first prepare a few components. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Get 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Get 3 tbsp olive oil
- Get 2 hand full of finely chopped pac choi leafs
- Prepare 2 handful of finely chopped baby spinach
- Prepare 2 tbsp fresh chives, chopped finely
- Make ready 2 tbsp fresh coriander, finely chopped
- Get 6 green stalks canned or fresh asparagus, drained if canned
- Prepare 6 medium basil leafs torn
- Make ready 1 small leaf of curly cabbage or kale
- Make ready 4 eggs whisked
- Take 75 grams red Leicester cheese or similar shredded
- Get 75 grams of mature Dutch Gouda or similar , shredded
- Make ready 40 grams Gorgonzola
- Take 2 pinch of cayenne pepper
- Get 2 pinch salt substitute ( optional)
Frittata "Flattata" with Bacon, Potatoes, and Greens. In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Instructions to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
When you prepare the potatoes, slice them down their length. This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. Cook, stirring, until mustard greens are wilted. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish.
So that is going to wrap this up with this special food sig's potato and 7 greens fritata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
