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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, d.i.y spice blends (no°3). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg. Mix your own spice blends, like chili powder, taco seasoning and pumpkin spice seasoning.

D.I.Y Spice Blends (No°3) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. D.I.Y Spice Blends (No°3) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Spice Blends (No°3):

1. Make ready Dry Rib Rub (1)
2. Take 1/2 cup ground turmeric
3. Take 1/2 cup dry mustard powder
4. Prepare 1/2 cup Sugar
5. Take Carolina BBQ Spice Rub (2)
6. Make ready 2 tbsp Sugar
7. Make ready 2 tbsp salt
8. Take 2 tbsp Brown sugar
9. Make ready 2 tbsp freshly ground black pepper
10. Prepare 2 tbsp ground cumin
11. Get 2 tbsp chilli powder
12. Take Memphis Rub Spice Mix (3)
13. Take 1 tbsp Cayenne chilli pepper
14. Prepare 4 tbsp paprika
15. Prepare 1/2 cup paprika
16. Get 2 tsp ground coriander
17. Get 2 tsp ground allspice
18. Get 2 tsp dry mustard
19. Prepare 3 tbsp cumin
20. Get 1 tbsp dried oregano
21. Prepare 1 tbsp Brown sugar
22. Make ready 3 tbsp black pepper
23. Make ready 2 tbsp celery seeds (finely crushed)
24. Prepare 2 tbsp onion powder
25. Prepare 1/4 cup garlic powder
26. Prepare 3 tbsp salt
27. Prepare 1/4 cup chilli powder (your choice on how hot)
28. Prepare Spare Rib Spice Rub (4)
29. Take 1 tbsp garlic powder
30. Get 1 tbsp onion powder
31. Get 1 tbsp black pepper
32. Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
33. Take 1 tbsp white pepper
34. Make ready 2 tbsp table salt
35. Prepare 1/2 cup paprika
36. Take 1 cup dark brown sugar
37. Prepare 2 tbsp salt
38. Prepare Brisket Spice Rub (5)
39. Take 3 tbsp onion powder
40. Prepare 2 tbsp oregano
41. Prepare 3 tbsp garlic powder
42. Make ready 1/3 cup Brown sugar
43. Take 1 cup paprika
44. Get 1/3 cup paprika
45. Get Basic Pork Rub (6)
46. Prepare 1/4 cup Sugar
47. Make ready 3 tbsp black pepper
48. Take 2 tbsp salt
49. Make ready 1 tbsp dried marjoram leaves
50. Get 2 tsp Cayenne chilli pepper
51. Take 1 tsp white pepper
52. Get 2 tsp dry mustard
53. Make ready Herbs De Provence (7)
54. Make ready 1 tbsp dried basil leaves
55. Make ready 1 tbsp savoy Leaves
56. Make ready 1 tbsp dried thyme leaves
57. Make ready 1 tsp fennel seeds
58. Make ready 2 tsp dried orange zest (powdered)
59. Get Spicy Rub (8)
60. Prepare 2 tsp dried lavender
61. Prepare 1 ground bay leaves
62. Prepare 6 tbsp light brown sugar
63. Take 8 tbsp kosher salt
64. Make ready 4 tbsp paprika
65. Prepare 2 tbsp Cayenne chilli pepper
66. Prepare 2 tsp black pepper
67. Get Cocoa Spice Barbecue Rub (9)
68. Take 1 tsp Cinnamon
69. Make ready 2 tsp salt
70. Get 2 tsp ground chipotle powder
71. Prepare 2 tsp ground coriander
72. Take 4 tsp Sugar
73. Make ready 2 tbsp unsweetened cocoa powder
74. Get 2 tbsp Brown sugar
75. Prepare Sweet and Spicy Barbecue Rub (10)
76. Get 2 tsp chilli powder
77. Prepare 2 tsp ancho chilli powder
78. Prepare 1 tsp Cayenne chilli pepper
79. Make ready Tangy BBQ Rub (11)
80. Prepare 2 tsp salt
81. Get 1 tsp garlic powder
82. Take 1/2 tsp paprika
83. Make ready 1 tsp Cayenne chilli pepper
84. Take 1/2 tsp ground allspice
85. Take 1 tsp onion salt
86. Make ready 1/2 cup fresh orange juice or instant dry mix
87. Prepare 1 tbsp ground fennel seeds
88. Take Chinese Five Spice (12)
89. Prepare 1 tbsp ground szechwan pepper
90. Take 1/2 tbsp table salt
91. Make ready 1 tbsp ground star anise
92. Get 1/2 tbsp ground cinnamon
93. Get 1/4 tbsp ground white pepper
94. Make ready 1/2 tbsp ground cloves
95. Make ready Southwestern Blend (13)
96. Take 1/3 cup chilli powder
97. Make ready 1 tbsp ground cumin
98. Make ready 1/4 cup dry minced onion
99. Take 2 tbsp dried minced garlic
100. Take 2 tbsp dried coriander
101. Take 1 tsp dried oregano
102. Prepare 1 tsp salt
103. Take 2 tsp black pepper
104. Get Old Bay Seasoning Copycat (14)
105. Take 1 tsp hot pepper flakes
106. Get 2 tbsp ground bay leaves
107. Make ready 2 tbsp celery salt
108. Prepare 2 tsp paprika
109. Prepare 1 tsp dry mustard
110. Prepare 4 tsp freshly ground black pepper
111. Prepare 1/2 tsp ground cinnamon
112. Make ready 1/2 tsp ground cloves
113. Get 1/2 tsp freshly ground nutmeg

The second blend is a spice rub that can be used for meats, including chicken, beef, pork and lamb. Both spice blends can be stored in an airtight container for up to six months. This DIY chai spice blend is one that you'll want to make for the season! Countless recipes and drinks can use this spice to warm you right up!

Steps to make D.I.Y Spice Blends (No°3):

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
13. Place all ingredients in a jar, shake well and store in a cool dry place.
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

Whisk spices together in a small bowl then put in an airtight container and use throughout the season. You should store spices no longer than one. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.

So that’s going to wrap this up for this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!