Hara Bhara Parantha (Leafy wholeweat Flatbread)
Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hara bhara parantha (leafy wholeweat flatbread). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take 1 Cup Spinach Leaves
  2. Prepare 1/2 Cup Mint Leaves
  3. Take 1/2 Cup Fenugreek Leaves
  4. Take 2 Green Chillies
  5. Prepare 1.5 Cup Whole Wheat flour
  6. Get 1/2 Cup Oats Flour
  7. Make ready 1/4 th cup Grated Cottage Cheese
  8. Take Pinch Asafoetida
  9. Get 1/2 Tsp Cumin seeds powder
  10. Make ready 1/2 Tsp coriander Powder
  11. Prepare 1 Tsp Salt
  12. Prepare 1/2 Tsp Cumin Seeds
  13. Get 1 Tbsp Chaat Masala
  14. Make ready 1/2 Tsp Dry Ginger powder
Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
  2. Wash them thoroughly and finely chop them.
  3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
  4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
  5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
  6. After 15 minutes, knead again for few seconds and then roll out a round shape.
  7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

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