Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagne with “lockdown” veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lasagne with “Lockdown” Veg is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lasagne with “Lockdown” Veg is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Get 500 g good quality beef mince
- Take 1 pack fresh egg Lasagne sheets
- Get 1 box Pasatta
- Get 3 tins chopped tomatoes
- Make ready 3 red or brown onions
- Take 2/3 Bay leaf
- Prepare to taste Chopped fresh or dried Rosemary
- Prepare to taste Chopped fresh or dried Oregano
- Take 1 good quality Beef cube
- Get 3 tbsp Tomato paste
- Make ready to taste Garlic, crushed
- Make ready Rapeseed Oil
- Take Salt and Pepper
- Prepare A few Handfuls of Spinach and Chard,washed and torn roughly
- Prepare 50 g Butter
- Prepare 50 g Plain Flour
- Get 500 ml Milk
- Get Nutmeg
- Prepare Grated Cheddar and Parmesan, or any cheese combo you like
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Instructions to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that’s going to wrap it up for this special food lasagne with “lockdown” veg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
