Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, dijon potato, cabbage and bacon skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dijon Potato, Cabbage and Bacon Skillet is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dijon Potato, Cabbage and Bacon Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
- Take 1 onion, peeled and chopped
- Take 2 tbsp olive oil
- Prepare 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
- Prepare 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
- Make ready 3 slice bacon, cooked or uncooked, snipped into pieces
- Prepare 1 tbsp Dijon mustard
Instructions to make Dijon Potato, Cabbage and Bacon Skillet:
- Heat 1 tbsp of olive oil in a cast iron skillet.
- Fry the onion and bacon until both are browning up.
- Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
- Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
- Season well with salt and black pepper
- Stir in the Dijon mustard, heat through a little while and serve.
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