Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi paratha /flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi paratha /flatbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Methi paratha /flatbread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi paratha /flatbread:
- Get 1 cup Wheat flour little more
- Get 1 cup chopped Fenugreek leaves
- Prepare to taste Salt
- Prepare 1 spoon Jeera seeds
- Prepare 1 Onion
- Take 1 piece ginger
- Take 3 green chillies
- Make ready 1/4 cup fresh grated coconut
- Make ready 1/4 cup Ghee
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Kasuri methi parathas are healthy and perfect for any meal! These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you're planning on a healthy, homely and wonderful.
Steps to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Methi paratha is a very popular variant during winters. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread A paratha is a flatbread that came from the Indian Subcontinent. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
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