Suran Paratha (Elephant Yam Flat Bread)
Suran Paratha (Elephant Yam Flat Bread)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, suran paratha (elephant yam flat bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suran Paratha (Elephant Yam Flat Bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Suran Paratha (Elephant Yam Flat Bread) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook suran paratha (elephant yam flat bread) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Suran Paratha (Elephant Yam Flat Bread):
  1. Make ready 250 grams . Suran / Yam, boiled & grated
  2. Get 1 tbsp. oil
  3. Make ready 1/4 tsp. asafoetida (hing)
  4. Prepare 1/2 tsp. cumin seeds
  5. Take 1 tsp. ginger, grated
  6. Get 2 green chilies, chopped
  7. Take 1/2 tsp. turmeric powder
  8. Prepare to taste salt
  9. Make ready 1/2 tsp. coriander powder
  10. Take 1/2 tsp. cumin powder
  11. Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  12. Get 1/2 tsp. garam masala powder
  13. Take 1 tsp. fried onion (opt)
  14. Prepare 1/2 tsp. amchur powder (dry mango powder)
  15. Take 2 cups atta (whole wheat flour) + pinch of salt
  16. Take as required oil to shallow fry
  17. Take 1 tsp. coriander leaves, chopped
Steps to make Suran Paratha (Elephant Yam Flat Bread):
  1. Knead a stiff dough with atta, salt to taste and required quantity of water. Keep aside.
  2. Heat 1 tbsp. oil & temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies, followed by all the dry spices. Saute for a few seconds.
  3. Add the boiled & grated suran (yam) and mix everything well. When done, switch off the flame. Add the coriander leaves & fried onion. - Give it a stir and keep aside to cool.
  4. Divide the dough and the filling into equal portions. Roll out each portion into a small circle. Put a portion of the stuffing and close all the edges. Roll out again into a circle just like a chapatti. Make similar parathas with the rest of the dough and the filling.
  5. Heat a tawa / griddle and place a paratha on it. Roast for a minute before flipping it over. Apply some oil on the surface of the paratha and do the same on the other side too. Fry till light golden on both sides. Fry rest of the parathas in the similar manner.
  6. Serve hot with yoghurt or / and pickle.

So that’s going to wrap this up with this special food suran paratha (elephant yam flat bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!