Sig's Rumbledethumps
Sig's Rumbledethumps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's rumbledethumps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Rumbledethumps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Rumbledethumps is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Rumbledethumps:
  1. Prepare for Rumbledethumps
  2. Take 700 grams peeled and quartered medium sized potatoes
  3. Make ready 1/2 a swede (yellow turnip) chopped into small chunks,
  4. Prepare 1/4 savoy or cabbage of choice , shredded finely
  5. Take 50 grams butter
  6. Take vegetarian or meat extra filling
  7. Take 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Get 1 onion ,finely chopped
  9. Make ready 1 tbsp Worcestershire sauce
  10. Take 2 tbsp tomato puree
  11. Prepare 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Get 1 vegetable or beef stock cube
  13. Make ready 75 grams Cheddar or other strong cheese, grated.
Steps to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

So that’s going to wrap this up for this special food sig's rumbledethumps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!