Sig's Dutch Stamp Pot
Sig's Dutch Stamp Pot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's dutch stamp pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Dutch Stamp Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Dutch Stamp Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Dutch Stamp Pot:
  1. Make ready 3 lb potatoes, peeled cut into even cubes
  2. Make ready 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
  3. Prepare 1 large spanish onion, chopped finely
  4. Prepare 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
  5. Prepare 2 bay leaves
  6. Make ready 2 tbsp butter
  7. Get 1/2 cup milk
  8. Get 1 pinch each salt, pepper and a pinch of nutmeg
  9. Get 1 pork sausage ring or bratwurst (optional)
Steps to make Sig's Dutch Stamp Pot:
  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
  3. Add the pork sausage ring,or fry the bratwurst if using
  4. Boil until potatoes are soft, remove bay leaves.
  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
  6. Add the butter and then the milk bit by bit until consistency you desire is reached
  7. Slice the sausage,serve with stamppot.
  8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

So that’s going to wrap this up for this exceptional food sig's dutch stamp pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!