Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something which I have loved my entire life.

Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. Make ready For Outer Covering :
  2. Make ready 2 1/4 cups Whole Wheat Flour
  3. Make ready 2 tbs Chickpea Flour (Besan)
  4. Make ready 2 cups Tightly Packed Spinach Leaves (Paalak)
  5. Prepare 6 Garlic Cloves
  6. Take 1 " Thick Ginger Knob
  7. Take 3 Spicy Green Chillies(To be adjusted as per preference)
  8. Get 1 1/2 tsp Garam Masala
  9. Take 2 pinches Caraway Seeds (Owaa/Ajwain)
  10. Make ready 2 tbsp Oil
  11. Make ready To Taste Salt
  12. Prepare as required Homemade Ghee
  13. Take For Stuffing :
  14. Make ready 1 1/4 cup Grated Cottage Cheese (Paneer)
  15. Get 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
  16. Get 1 tsp Red Chilli Powder(To be adjusted as per preference)
  17. Make ready 1 tsp Cumin Seeds
  18. Get 1/2 cup Finely Chopped Onion (1 Small Onion)
  19. Take 1/8 cup Chopped Coriander Leaves
  20. Take To Taste Salt

Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with Palak paratha recipe has already been shared briefly on a few kids recipes posts.

Instructions to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
  8. To make the paratha, heat an iron griddle.
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
  13. Flatten this stuffed ball slightly and dust with flour on both sides.
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
  16. Apply some ghee on the top surface and flip the paratha.
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

I thought of sharing the same with detailed step by step photos. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.

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