Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhapate/maharashtrian masala flat bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dhapate/Maharashtrian Masala Flat Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Make ready 2 cups jowar flour (white millet/sorghum flour)
- Make ready 1/4 cup gram flour
- Get 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin and coriander powder
- Get as required oil (for roasting)
- Take to taste salt
- Prepare as required lukewarm water to mix the dough
Instructions to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that’s going to wrap it up with this exceptional food dhapate/maharashtrian masala flat bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
