Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achari mathri (fried pickled indian flat bread). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape. Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Take 2 cup wheat flour
- Make ready 2 tbsp oil
- Take 1 tsp turmeric powder
- Prepare 2 tbsp aachar masala
- Take To taste Salt
- Get As needed Oil for frying
It can be eaten with Tea or as plain snack with some Pickle or Achar. Here we have combined the Achar in to. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot oil.
Instructions to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
Step by Achari Mathri Recipe - Khasta Flavored Mathi - Dry Snacks - Magic of Indian Rasoi. Remove the fry bread to a paper towel-lined plate and allow it to drain while you fry the other pieces. For today's State Fair Recipe, I'm going to show you how to make Indian Fry Bread, a Native American quick bread that's fried and served either on its own, drizzled with honey, sprinkled with. How to make the achari matri. In the meantime prepare the achari masala for achari-matri. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Sign up for my FREE Beginners Guide to Delicious Indian Cooking.
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