Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kulcha naan/ indian flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kulcha Naan/ Indian flat bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kulcha Naan/ Indian flat bread is something that I have loved my entire life.
The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish! Typical naan breads include: garlic naan, brushed with ghee, crushed garlic and chopped cilantro.
To get started with this particular recipe, we must first prepare a few components. You can have kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kulcha Naan/ Indian flat bread:
- Take 2 tsp dry active yeast
- Get 1 tsp sugar
- Get 1/2 cup warm water
- Prepare 3 cups flour, divided
- Get 1/2 tsp salt
- Make ready 1/4 cup olive oil
- Prepare 1/3 cup plain yoghurt
- Prepare 1 large egg
- Make ready 1/4 cup chopped cilantro
- Make ready 2 teaspoons nigella seeds/kalojeera /kalonji
Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend sent me pictures to tempt me and sent me how she made it too. Onion Paneer Kulcha is the second most popular Indian flat bread after Naan.
Steps to make Kulcha Naan/ Indian flat bread:
- In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
- Once frothy add oil, yogurt, and egg and mix until evenly combined.
- In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
- Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
- Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
- Serve them hot with any chicken or paneer dishes.
- Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy
Traditionally kulcha is made of maida. The dough is rolled into thick flat disc and cooked in clay pot. It tastes best with chole, mutton or any Indian gravy, Here is the recipe of Onion Paneer Kulcha. Serve warm as it is or with any Indian dish. Use shredded paneer along with the finely chopped onions for paneer kulcha.
So that’s going to wrap this up with this exceptional food kulcha naan/ indian flat bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
