Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crazy rice asian / nasi gila. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crazy Rice Asian / Nasi Gila is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crazy Rice Asian / Nasi Gila is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crazy Rice Asian / Nasi Gila:
- Get 5 tbsp oil
- Make ready 1 sausage, chopped
- Prepare 8 meat balls (Asian ones)
- Prepare 1/4 of cabbage, thinly slice
- Make ready 1 bunch green casim, thinly slice
- Prepare 2 eggs
- Get 1 chicken breast (my addition) cut into cubes
- Prepare 2 tbsp sambal terasi (ready bought or homemade)
- Get to taste Sweet soy sauce
- Make ready Salt
- Make ready Pepper
- Get Addition:
- Take Hot rice
- Get Sunny side up egg
- Prepare Kerupuk (prawn crakers)
Steps to make Crazy Rice Asian / Nasi Gila:
- Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
- Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
- Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
- Add in the cabbage and casim. Mix well.
- Add in the seasonings and sweet soy sauce. Mix well.
- Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
- Dig in.
So that’s going to wrap it up with this exceptional food crazy rice asian / nasi gila recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!