Aloo Paratha /Potato stuffed Indian flat bread
Aloo Paratha /Potato stuffed Indian flat bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha /potato stuffed indian flat bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha /Potato stuffed Indian flat bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Paratha /Potato stuffed Indian flat bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
  1. Take 3 potatoes quartered and boiled
  2. Get 1 onion chopped finely
  3. Get 2 green chillies chopped
  4. Prepare 1 tsp chopped coriander
  5. Get 1 tsp ginger paste
  6. Take 1 tsp roasted cumin powder
  7. Take 1 pinch asafoetida
  8. Take 1/4 th tsp red chilli powder
  9. Get 1/4 th tsp garam masala
  10. Prepare To taste salt and sugar
  11. Get 1 cup maida/flour for the dough
  12. Take 3 tbsp wheat flour
  13. Take 1/4 th tsp water approximately
  14. Take 1/2 tsp ajwain
  15. Take 6-8 tbsp oil approximately
Instructions to make Aloo Paratha /Potato stuffed Indian flat bread:
  1. Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
  2. Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.

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