Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jingalov hats armenian herb stuffed flatbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sarah Anne Ward for The New York Times. Thirteen years ago, she was an apprentice at a bakery in Armenia, learning to make jingalov hats — the football-shaped flatbreads stuffed with a dozen varieties of herbs and green leaves. These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway Shape the jingalov hats: Lightly dust the work surface and a rolling pin with the additional flour.
Jingalov hats Armenian herb stuffed flatbread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jingalov hats Armenian herb stuffed flatbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Prepare 1 cup all purpose flour
- Take 1 cup chopped coriander leaves
- Prepare 1 cup chopped mint leaves
- Take 1 cup chopped spinach
- Get 1 tbsp olive oil
- Get 1 tbsp black pepper
- Get as per taste Salt adjust in dough as well as in filling
- Get some grated cheese to sprinkle (it's optional i have tried)
The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian. This may the healthiest stuffed bread you've The bread is made with just water, salt and flour. For the stuffing, the herbs are simply chopped, seasoned with salt - pepper and a drizzle of oil. How To Make Armenian Jingalov Hats Flat Stuffed Bread Recipe With Greens by Heghineh.
Instructions to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
Armenian Stuffed Flatbread~Stuffed Flatbread Recipes - Desi Fiesta. Find this Pin and more on Flatbreads & Pancakes by Chef Mireille, World Cuisine Recipe Expert I don't expect many people can even name that many herbs let alone have access… Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian). To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
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