Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kohlrabi gaanth gobhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kohlrabi gaanth gobhi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kohlrabi gaanth gobhi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Also known as Indian Kohlrabi Potato Recipe, Potato White Vienna Sabzi. Subscribe for. हिन्दी में पढिये : Indian Kohlrabi Potato Recipe - Ganth Gobi Alu Recipe. gaanth gobhi aloo. ganth gobhi alu. indian kohlrabi potato. Kohlrabi is a very commonly eaten vegetable in German speaking countries.
To get started with this particular recipe, we have to prepare a few components. You can have kohlrabi gaanth gobhi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi gaanth gobhi:
- Make ready 3 tbsp mustard oil
- Make ready 2 pieces kohlrabi (cut into cubes)
- Take 1 tsp fennel powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Saunth powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp garam masala Powder
- Prepare to taste Salt
- Prepare 2 tomatoes chopped or puréed
- Make ready 2 green chilies
- Get 2 onions
- Make ready 5-6 garlic cloves
- Make ready 1 inch ginger
English: kohlrabi Tamil: Nool khol Telugu: Noolkol Hindi: Gaanth gobhi Kannada: Navil Koos Hey, Knol Khol/Kohlrabi is Gaanth gobhi in Hindi and Shalgam is Turnip(root vegetable) and these two. How To Make Kashmiri Kadam Saag - The Comforting Broth Loaded With Good Immunity. Ideally this curry is pale cream colored, but cooking with kohlrabi was new to me too… am in love with the flavor now… looking for new ways to include in my food now. Heat the oil and fry the kohlrabi until golden.
Instructions to make Kohlrabi gaanth gobhi:
- We cook it in mustard oil - Burn the oil first and then let it cool. - By then chop onions ginger and lots of garlic.
- Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down.
- Take a pressure cooker - Put oil - Add zeera - Add chopped garlic - Onions and ginger - Let them be brown
- Then add masalas - Turmeric powder - Red chilli powder Dhaniya powder and salt - Add chopped or puréed tomatoes.
- When they become soft add cubes of gaanth gobhi and leaves to it - Sauté it for sometime - Then add water as required - Pressure cook for 4-5 whistle on low flame.
- Add little garam masala while serving. Serve hot with steamed rice
Leading source of Ganth Gobhi recipes KhanaPakana.com. 'Gobi Butter Masala-Shahi Gobhi'-Butter Masala Gobi-Restaurant Style Fried Gobi Recipe-Gobi Ki Sabzi. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round Kohlrabis have similar taste and texture like that of a broccoli stem or cabbage, but milder and sweeter. The kohlrabi plant is classified as a perennial, and thrives in temperate climates, although it grows best in cool season. S., kohlrabi is available from spring to late fall in different growing regions.
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