Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ecuadoran style sardines = combine canned sardines in tomato sauce with a boiled potato and red onion relish (red onion warmed in lemon juice, then drizzled with olive oil, S&P to taste) = yummy and so simple. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will.
To begin with this particular recipe, we must prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Take 1 (15 oz.) can sardines in tomato sauce
- Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Prepare 1.5 cups boiling water
- Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Make ready 3 Tablespoons fresh lime or lemon juice
- Get 2 Tablespoons chopped fresh cilantro, parsley, or chives
For the sweet pickled onion, heat one tablespoon of the oil in a medium non-stick saucepan. Add the sliced onion and cook over a medium heat for Mix the softened butter with the mustard and slather over the hot toast. Top each piece of toast with a few slices of tomato, a sardine and the warm onion. Canned sardines are the Southeast Asian equivalent of canned tuna.
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
It's a great convenience food that many people enjoy, even crave! I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin). How to cook an easy Asian recipe: sardines in tomato sauce. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. You can do this with a sharp chef's knife or a mandoline.
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