Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bala-bala / crispy vegetable fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bala-bala / Crispy Vegetable Fritters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bala-bala / Crispy Vegetable Fritters is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:
- Take 250 grams flour
- Make ready 250 of shredded cabbage
- Take 2 carrots, julliene
- Make ready 1 stalk green onions, chopped
- Take Salt
- Prepare Pepper
- Make ready Granulated chicken stock
- Make ready Some water
- Make ready Oil for frying
Steps to make Bala-bala / Crispy Vegetable Fritters:
- Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
- Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
- Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
- Repeat until finish. Put them in a cooling rack to drain the oil.
- Serve enjoy with some birdeye chillies or chilli sambal.
So that’s going to wrap it up with this exceptional food bala-bala / crispy vegetable fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
