Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hariyala laccha paratha (layered green flat bread). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix oil and salt in flour and knead medium soft dough with green puree. Roll big thin roti, apply oil & sprinkle flour. Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables.
Hariyala laccha paratha (layered green flat bread) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hariyala laccha paratha (layered green flat bread) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Prepare 2 cups wheat flour
- Take 1 cup green puree (coriander, mint leaves, green garlic)
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Make ready As required Ghee for making paratha
- Make ready For For rolling paratha:
- Make ready As needed Oil+ flour
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation..basically, a multi layered indian flat bread prepared with wheat and plain flour. lachha paratha recipe lachha parantha recipe with step by step layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky.
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Place flour on a flat bottomed dish. Dip one dough ball at a time in the flour and roll out to a large roti or flat layer. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly.
So that is going to wrap this up with this special food hariyala laccha paratha (layered green flat bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
