Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flat bread with chickpeas porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest Use a flat spatula to work your way under the socca and ease it from the pan onto a cutting board. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries.
Flat bread with chickpeas porridge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flat bread with chickpeas porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flat bread with chickpeas porridge:
- Get Flat bread
- Take 3 cups flour
- Prepare 1 tbsp sugar
- Make ready 2 tbsp powdered milk
- Get Salt as required
- Take Unflavored yogurt(optional)
- Make ready Warm water as required
- Make ready Butter
- Prepare 1 1/2 tsp yeast
- Get Pinch baking powder
- Make ready Chickpeas porridge
- Prepare 3 cups chickpeas(kwaroro)
- Take Chilli peppers
- Make ready Onions/spring onions
- Take Maggi & salt
- Make ready Oil
Garnish with chopped cilantro and finely diced red pepper. This is adapted from an excellent recipe posted online by Ingenue. Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Toss chickpeas and vinegar in a medium bowl; season with salt and pepper.
Steps to make Flat bread with chickpeas porridge:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
Mash chickpeas with a fork until about half are smashed. Top each flatbread with yogurt sauce, chickpea mixture, and tomatoes. Drizzle with more oil and season well with salt and pepper. In this video, we'll show you how to make Italian-inspired flat bread that is gluten-free and dairy-free. Flavored with Italian seasoning and rosemary, this bread is made with chickpea flour and is perfect for making sandwiches or even pizzas.
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