Wok Lasagne
Wok Lasagne

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wok lasagne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wok Lasagne is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Wok Lasagne is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wok lasagne using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Wok Lasagne:
  1. Take 3 red peppers
  2. Take 2 aubergines
  3. Prepare 2 tins chopped tomatoes
  4. Make ready 1 mozerella ball
  5. Get 250 g mascarpone
  6. Get 300 g fresh lasagne sheets
  7. Make ready 1 stock cube
  8. Make ready Salt, pepper and olive oil
Instructions to make Wok Lasagne:
  1. Slice the top off the peppers and remove the middles. Chop the rest into chunks.
  2. Top and tail the aubergine and chop into chunks.
  3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
  4. Add plenty of pepper and some salt.
  5. Cook for 3-5 minutes. In the meantime boil the kettle.
  6. Add the tomatoes and stir.
  7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
  8. Let it boil while you drain and slice the mozerella.
  9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
  10. Add lasagne sheets to the wok. Ensure the majority is covered.
  11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
  12. Add the mozerella and more pepper.
  13. Wait for the mozerella to start melting and it is ready.
  14. Serve.

So that’s going to wrap this up with this exceptional food wok lasagne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!