Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, multi-colored cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're. Cabbage Soup from Delish.com is vegetarian without your realizing. The vegetables are abundant in this soup, but if you're especially against any of them, feel free to leave them out.
Multi-colored cabbage soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Multi-colored cabbage soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multi-colored cabbage soup:
- Take water fopr 4 plates
- Get 1/4 of a medium sized head of cabbage
- Make ready 1 zucchini
- Get 1 carrot
- Get 1 pepper, green
- Take 1 red pepper
- Take 1 handful peas
- Get 1 handful corn
- Take 1 sprig leaf celery
- Make ready 1 handful trahana or midolline or hilopites (optionally)
- Make ready 1 stock cube (optionally, whatever kind of stock cube you like)
- Get 1 lemon
- Make ready 2 tbsp oil
- Take salt
- Make ready pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Cabbage soup is extremely delicious and easy to make at home. The ingredients you need are available at any supermarket, so it's really convenient. Try this cabbage soup recipe and get more St. Patricks Day ideas and inspiration from Food.com.
Instructions to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
Cabbage Soup. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. I know what you're thinking: why would she put that on her food blog? Looking for something nutritious and filling? You'll be all about these ideas.
So that’s going to wrap this up with this exceptional food multi-colored cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
