Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, "no pasta" lasagne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"no pasta" lasagne is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. "no pasta" lasagne is something which I have loved my whole life. They’re nice and they look fantastic.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "no pasta" lasagne:
- Make ready 2 medium red onions
- Prepare 3 cloves garlic
- Take 1 medium carrot
- Get half a courgette
- Take 1 green bell pepper
- Make ready Small butternut squash - peeled and de-seeded;
- Make ready 1 tbsp olive oil
- Take 500 g lean minced beef (5%fat)
- Take 500 g carton passata
- Take 2 tbsps. tomato puree
- Prepare 2 tbsps. balsamic
- Prepare 1 tsp cocoa powder (not drinking chocolate)
- Make ready 100 ml water
- Prepare Handful chopped rosemary
- Take salt and pepper
- Take For the white sauce :
- Make ready 2 tbsps. cornflour
- Take 1 tbsp. butter
- Prepare 1 pint oat milk (or regular milk)
- Make ready grated hard goats cheese (or regular)
- Take 1 tsp mustard
- Get salt and pepper
Looking for an old classic with a new twist? All the tastiness of lasagna with a nice helping of vegetables and no pasta. The order of the layering the vegetables does not really matter, as long as the potato slices are on the bottom. (So the layer doesn't fall apart before you. No Pasta Lasagna recipe: Try this No Pasta Lasagna recipe, or contribute your own.
Instructions to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
Enjoy the lasagna without the pasta! You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique!
So that’s going to wrap this up for this special food "no pasta" lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
