Aaloo Parantha | Potato Stuffed Indian Flat Bread
Aaloo Parantha | Potato Stuffed Indian Flat Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aaloo parantha | potato stuffed indian flat bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Potato Stuffed Indian Flat Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato Stuffed Indian Flat Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Prepare 4 Potatoes (Medium) Boiled & grated
  2. Make ready 2 Tsp Pao Bhaji Masala (I used MDH Brand)
  3. Make ready 1 Tsp Red Chilli Powder
  4. Prepare 1 Tsp or as per taste Salt
  5. Make ready 1 Handful Coriander/Cilantro leaves
  6. Make ready 4 Cups Whole wheat flour
Instructions to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Yields 10-12 medium sized Paranthas.
  2. A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
  3. Make a well in the middle. - Add a little water. (Add water little by little as required).
  4. Make a pliable dough. - Keep it covered until you prepare the stuffing.
  5. B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
  6. (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  7. Stuff 2 tablespoons of the potato mixture. - Seal properly.
  8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
  9. Place it on a hot Tava/gGriddle or Frying Pan.
  10. Roast for a couple of minutes, flipping a few times.
  11. Drizzle cooking oil when light brown spots appear.
  12. Flip a couple of times with the help of tongs.
  13. Remove on a plate. - Repeat.
  14. The delectable Aaloo Paranthas are ready to be devoured.
  15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.

So that’s going to wrap it up with this special food aaloo parantha | potato stuffed indian flat bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!