Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free flat bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ten perfect recipes for gluten free flatbread and wraps. Store-bought gluten free flatbread simply can't compare! Home » Gluten-Free Yeast Breads » Gluten-Free Flatbread.
Gluten free flat bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten free flat bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free flat bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free flat bread:
- Get 1 cup almond(badam)
- Take 1/2 cup tapioca pearls(sabudana)
- Make ready 1/2 teaspoon salt
- Prepare 1/3 cup milk
- Make ready Little water to make a dosa like batter as required
- Get For mayonnaise salad
- Prepare 1 carrot grated
- Prepare 1 cucumber deseeded
- Take 1/2 capsicum chopped
- Take 1 onion chopped
- Prepare 3 tablespoons mayonnaise
- Prepare For tomato chutney
- Make ready 4 tomato chopped
- Prepare 1/2 teaspoon mustard seeds
This recipe is the easiest, most delicious flatbread that you will ever make. It is yeast free as well. This Gluten Free Flat Bread is a delicious alternative to pita bread! Make some delicious Gluten Free Flatbread at home - it's soft and flexible!
Instructions to make Gluten free flat bread:
- First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
- Keep the powder aside and make powder of sabudana.
- Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
- For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
- In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
Flatbread is a staple in nearly every culture around the world, they are just called by different names. When was the last time you had a good, gluten-free flatbread? It can be used to make Gluten Free Flat Bread or Pita Bread too! Going gluten free isn't usually a choice people make willingly… at first. But after being off it for a while you realize how much better you feel - it really is wonderful!
So that’s going to wrap it up for this exceptional food gluten free flat bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
