Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. They can vary in shape and looks, from long and pointed to round and green, and can have either loose or. Green Cabbage - The king of cabbages and our old friend!
Green cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green cabbage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green cabbage:
- Make ready Cooked green cabbage
- Get Salt
- Prepare Maggi
- Take Kuli kuli
- Make ready Yaji
Its color can range from green to almost white and has a tight, compact head. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats, ferment it to make sauerkraut, stir fry it with some soy and protein. Despite its impressive nutrient content, cabbage is often overlooked.
Instructions to make Green cabbage:
- Zaki yanka cabbage sai kisa gishiri ki dafashi kamar 10mnt
- Sannan sai ki tsiyaye ruwan
- Kisa maggi,gishiri,yaji da kuma kuli kuli ki motsa kice
- Enjoy
FULL RECIPE BELOW Cabbage is one of those greens that works both raw, slightly dressed or cooked. Toss it with a bit of vinegar for a lovely salad or slaw. Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups. Green cabbage is a great substitution when the nappa cabbage is not in season. Besides, this green cabbage kimchi is whole lot simpler to make than the traditional cabbage kimchi.
So that’s going to wrap this up for this exceptional food green cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
