Sweet pearl millet flat bread
Sweet pearl millet flat bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet pearl millet flat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add water in jaggery & heat it till jaggery dissolve totally. Gluten free yummy kutchi comfort bread. As Kutch is a very dry state in western Gujarat, Bajra is one grain that can grow in these semi arid conditions.

Sweet pearl millet flat bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet pearl millet flat bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet pearl millet flat bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pearl millet flat bread:
  1. Take 1 cup pearl millet flour
  2. Take 3/4 cup jaggery
  3. Prepare 2 tsp fennel seeds
  4. Get 2 tsp dry ginger powder
  5. Prepare 2 tbsp ghee
  6. Make ready 1 tbsp almond silvers
  7. Make ready 1/4 tsp cardamom powder
  8. Make ready as required Ghee for cooking

Bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.

Steps to make Sweet pearl millet flat bread:
  1. Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.
  2. Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.
  3. Cook from both side using ghee on preheated skillet.
  4. Serve hot.

In the present study, pearl millet flour was blended with refined wheat flour and soy protein isolates for the development of flat bread. This pearl millet recipe needs overnight prep in terms of soaking. Methi na Dhebra - Rustic flatbread from Gujarat. Millet Upma - easy breakfast or anytime meal. Use any seasonal vegetables like beans, sweet potatoes, green peas, pumpkin and a mix of any.

So that’s going to wrap this up for this exceptional food sweet pearl millet flat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!