Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's super yummy layered napa cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. All Reviews for Grandma Elaine's Unstuffed Sweet and Sour Cabbage. Reviews for: Photos of Grandma Elaine's Unstuffed Sweet and Sour Cabbage.
Grandma's Super Yummy Layered Napa Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
- Take 1 napa cabbage
- Get 1 box rice
- Prepare to taste Salt and pepper
- Get For meat layer
- Get 3 tbsp oil
- Get Half onion
- Get Salt and pepper
- Prepare Minced meat of your choice
- Get Hungarian sweet paprika (optional)
- Prepare For top layer
- Prepare 70 ml Sour cream
- Prepare 1 egg
- Get 50 g grated cheese of your choice
Find Napa Cabbage ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This Pork and Cabbage Hot Pot Is Mesmerizing—and Super Easy to Make. My grandma was a northern lady who loved cooking and sharing food. And, she was really good at it!
Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
Preparing and making dumplings was one of her My grandma's secret weapon to making great pork dumplings was fresh shrimp. In traditional pork dumpling recipes, home cooks usually use rehydrated. Chinese Napa cabbage salad is tossed with sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. this is a yummy salad!! I always add a little toasted sesame oil the dressing and it makes it even better. Toasted sesame oil is strong and a little goes a long way! yum!
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