Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Prepare 10 Napa cabbage leaves
- Make ready 2 Garlic colve
- Make ready 5 Goji berry
- Make ready 2 tsp sweet potato starch
- Take 1/2 cup cold water
- Take Fish sauce or salt
- Prepare to taste Honey or sugar
- Take 2 Tsp rice wine
- Prepare 1 Tsp dark rice vinegar
- Get 3 Tsp olive oil
The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.
Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
You can even throw wedges of cabbage on a hot. A simple cabbage soup recipe using both sauerkraut and fresh shredded green cabbage. Taste and adjust seasonings with sea salt. The soup should be sour enough from the kraut but If you prefer more. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
So that’s going to wrap it up for this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
