Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, katmer/layered flat bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Katmer/layered flat bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Katmer/layered flat bread is something that I have loved my entire life. They’re nice and they look fantastic.
Turkish Katmer is a famous flatbread made in stovetop in a pan or griddle. It is a rich bread with butter and has no yeast. It is basically crispy flat bread layered with a meat soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have katmer/layered flat bread using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Katmer/layered flat bread:
- Make ready Water as required(warm)
- Take 3 1/4 cups flour
- Take 11/2 tsp sugar
- Get 1/2 +1/4tsp salt
- Make ready 11/4 tsp yeast
- Get Melted butter as required
The dough for the pisachio-filled version is You could actually say that these multi-layered breads/pastries (katmer, fiteer, the Moroccan melwi, etc.) are the Middle Eastern equivalent of the. Pink sweet homemade zephyr or marshmallow. Tavada Yağlı Kolay Katmer Tarifi (Kolay ve Lezzetli Katmer). From Wikimedia Commons, the free media repository.
Instructions to make Katmer/layered flat bread:
- In a bowl pour a little amount of water and add the sugar and yeast and about 2tbspn of flour mix till well combined and allow to sit for about 5 mins.
- Add more more water and add the flour and salt mix till you get an elastic dough adding more water if needed.
- Cover the dough and allow to rise.when the dough has doubled in size punch down and divide into golf sized balls.dust a tray with flour and arrange them.cover once again and allow to rise for about 15mins.
- Dust your working surface and roll out each dough into a thin circle,spread with the melted butter.
- Fold it up till you get a long folded rope
- Then roll into a circle.
- Do the same with the remaining balls
- Take each rolled dough and flatten with your fingers then roll out into a circle with a rolling pin
- Put a pan on med high and put the dough, cover with a lid (preferably glass so you can see the inside).when it starts to puff up remove the lid and flip the other side keep flipping till both sides are cooked.
- Serve with any sauce or curry of choice.
Jump to navigation Jump to search. kattama. flatbread from the Turkish and Central Asian cuisines. Katmer de Sivas com pa pla. Kattama, katlama, katmer (Turkish: katmer), or gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Heat a pan over medium heat and apply a little vegetable oil. Now put the flat bread on it and cook on both sides until golden brown.
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