Baechu Buchimgae (Napa Cabbage Pancakes)
Baechu Buchimgae (Napa Cabbage Pancakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baechu buchimgae (napa cabbage pancakes). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baechu Buchimgae (Napa Cabbage Pancakes) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baechu Buchimgae (Napa Cabbage Pancakes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Make ready 2/3 cup Crispy & Savory Golden Pancake Mix
  2. Take 2/3 and 1 TBS of water
  3. Make ready Napa cabbage
  4. Make ready Oil to pan fry
Steps to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Mix pancake mix with water. Set aside.
  2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
  3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
  4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
  5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
  6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
  7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
  8. Repeat step 6.
  9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
  10. Enjoy as a light dinner or a light snack:)

So that is going to wrap it up for this exceptional food baechu buchimgae (napa cabbage pancakes) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!