Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb flatbreads. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Low-carb Flatbreads is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Make ready 1 cup tapioca starch
- Make ready 1/2 cup water
- Make ready 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food low-carb flatbreads recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
