Napa Cabbage & Bok Choy with Bacon
Napa Cabbage & Bok Choy with Bacon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, napa cabbage & bok choy with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women.

Napa Cabbage & Bok Choy with Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Napa Cabbage & Bok Choy with Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
  1. Get 1/2 head Napa cabbage
  2. Make ready 1 small bok choy
  3. Make ready 4 slices thick cut bacon
  4. Prepare 1 tbs soy sauce
  5. Make ready 1 tbs hoisin sauce
  6. Take 2 tsp honey
  7. Take 1 tsp ginger paste (or finely minced fresh ginger)
  8. Make ready 1 tsp sesame oil
  9. Take 1 pinch crushed red pepper flakes

Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. More healthy than Western cabbages, Napa. Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers' markets, although the cabbages sold at a Korean grocery store are always cheaper.

Instructions to make Napa Cabbage & Bok Choy with Bacon:
  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

How to grow Chinese Cabbage also known as Napa cabbage is Easy to grow from seed at home in the backyard with this Advanced Complete Growing Guide. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. If you're looking for a new way to cook napa cabbage, you've got lots of options. Excited to announce the release of our song Just Like That with Veronica. Napa cabbage has a light, sweet taste and is tender.

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