Flatbread stuffed with potato and onion
Flatbread stuffed with potato and onion

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flatbread stuffed with potato and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flatbread stuffed with potato and onion is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Flatbread stuffed with potato and onion is something that I’ve loved my entire life. They are fine and they look wonderful.

Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Then shallow fried until golden brown and perfectly crispy! Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flatbread stuffed with potato and onion:
  1. Take 4 large potatoes, boiled and peeled
  2. Take 2 onions finely chopped
  3. Take 2-3 green chillies finely chopped
  4. Prepare 1 tbsp freshly roasted cumin seeds
  5. Get 1 tbsp dry coriander powder
  6. Make ready 1/2 tbsp carom seeds/ajwain
  7. Take to taste Salt
  8. Get to taste Red chilli powder
  9. Take 1/2 tbsp garam masala
  10. Make ready 2-4 cups whole wheat flour
  11. Make ready 1 cup water
  12. Get As required Oil to roast the parathas

Kystyby - traditional bashkir flatbread with mashed potato and spring onion. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser.

Steps to make Flatbread stuffed with potato and onion:
  1. Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
  2. Take a bowl,add boiled potatoes and mash it with fork.
  3. Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
  4. Make a bowl of dough like this.
  5. Roll it
  6. Fill material in it
  7. Cover it with small rolled chapati and again roll it.
  8. Now put it on hot Tawa.
  9. Change the side and spread ghee on it.
  10. Soak it well. Now stuffed paratha is ready to serve.
  11. Serve it with curd,chutney or tea.

Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling. Serve with raita or plain yogurt. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. But once those potatoes go all creamy in their spiced sauce and the flatbread bakes into a perfect toasty pocket on the grill, I'm pretty sure all those distinctions become moot.

So that’s going to wrap this up for this special food flatbread stuffed with potato and onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!