Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flatbread homemade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flatbread Homemade is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Flatbread Homemade is something which I have loved my whole life.
I hope you enjoy this easy, homemade flatbread technique! Nothing beats homemade soft flatbread that is not only delicious but also really fun to make! The ingredients required to make this recipe are very similar to what you'd use to make tortilla bread.
To get started with this recipe, we must prepare a few components. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flatbread Homemade:
- Take 250 gr all purpose flour
- Prepare 1 tea spoon salt
- Take 1 spoon olive oil
- Prepare as needed Water
- Prepare Grated cheese (quick melt cheddar)
- Get Corned beef as preferred
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Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Home » All Recipes » Baking » Bread & Biscuits » flatbread recipe. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. All the satisfaction that you have made bread with your own hands with minimal fuss. Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip! - Ganondorf.
So that’s going to wrap this up for this special food flatbread homemade recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
