Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- Take 2 pcs small size tomatoes or optional cherry tomatoes
- Take 1 small onion chopped
- Make ready 5 cloves garlic chopped
- Take 1/8 kg pork small cuts
- Prepare to taste salt and pepper
- Prepare 2 tbsp soy sauce
- Make ready 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that’s going to wrap it up with this exceptional food stir fried pechay (napa cabbage) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
