Tonguefish à la Meunière
Tonguefish à la Meunière

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tonguefish à la meunière. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tonguefish à la Meunière is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tonguefish à la Meunière is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tonguefish à la meunière using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tonguefish à la Meunière:
  1. Make ready 2 Tonguefish (flatfish)
  2. Prepare 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Take 1 tsp Olive oil
  5. Prepare 1 tbsp Butter
  6. Prepare For the sauce:
  7. Prepare 2 medium Tomato
  8. Prepare 1/2 Onion
  9. Make ready 1 tsp Capers
  10. Prepare 1 tbsp Parsley, finely chopped
  11. Get 2 Lemon, sliced
Instructions to make Tonguefish à la Meunière:
  1. Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley.
  2. Season the fish with salt and pepper, then dust with flour.
  3. Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp.
  4. Arrange the fish on a plate.
  5. Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat.
  6. Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper.

So that is going to wrap this up for this special food tonguefish à la meunière recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!