Grilled Napa Cabbage Wedges
Grilled Napa Cabbage Wedges

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled napa cabbage wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Napa Cabbage Wedges is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Napa Cabbage Wedges is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Napa Cabbage Wedges:
  1. Prepare 1 head Napa cabbage, quartered
  2. Prepare Garlic Romano Oil
  3. Make ready 6 cloves garlic, peeled
  4. Get 1/4 cup chili. infused olive oil
  5. Make ready 2 tablespoons balsamic vinegar
  6. Prepare 1/2 teaspoon pepper and salt to taste
  7. Make ready 1/2 teaspoon italian seasoning blend herbs
  8. Get 1/4 teaspoon red pepper flakes
  9. Make ready 1 tablespoon fresh grated romano cheese
  10. Get For Finishing
  11. Prepare softened salted butter to radte
  12. Take lemon wedged
Instructions to make Grilled Napa Cabbage Wedges:
  1. Cut cabbage through stem to form 4 intact wedges1. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
  2. Transfer to a bowl and stir in red pepper flakes
  3. Brush cabbage all over with garlic oil
  4. Grill over direct heat turning often until crisp tender and hot
  5. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

So that is going to wrap it up for this special food grilled napa cabbage wedges recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!