Chia and flaxseed bread
Chia and flaxseed bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chia and flaxseed bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chia and flaxseed bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chia and flaxseed bread is something which I have loved my entire life. They’re nice and they look fantastic.

A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other.

To get started with this recipe, we have to prepare a few components. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chia and flaxseed bread:
  1. Prepare 3 cups all purpose flour
  2. Prepare 1 tsp salt
  3. Take 1 tsp sugar
  4. Take 1 tbls instant yeast (Sachet type)
  5. Get 2 tbls melted butter
  6. Make ready 1 1/2 cups warm water
  7. Prepare 1 tbls chia seeds
  8. Take 1 tbls flaxseed
  9. Make ready 1 tbls vegetable oil
  10. Prepare 1 tbls milk

I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. Chia seeds and flaxseeds are both seeds that are high in fiber and protein.

Steps to make Chia and flaxseed bread:
  1. Mix the dry ingredients and then add butter and mix till combined
  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
  3. Knead dough by hand or in a mixer until dough is soft and pliable
  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
  7. Allow to cool on a cooling rack before slicing and serving.

Chia seeds are more bland, tasteless and round, while flaxseeds are more oval shaped and have a stronger, nutty flavor. Cheesy Flax & Chia Seed Cracker Bread (Low Carb and Gluten Free). So if you've been hanging Ground Flaxseed Pudding. Chia pudding is sooooo last year amirite?! In school, we learn about the Flax Seed Bread — a great alternative to wheat bread.

So that is going to wrap this up for this special food chia and flaxseed bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!