Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered cabbage and collard greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smothered Cabbage and Collard Greens is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Make ready 1 Whole Sweet Onion
- Prepare 3 clove garlic
- Prepare 1 head Cabbage
- Take 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Make ready 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Make ready 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that’s going to wrap it up for this exceptional food smothered cabbage and collard greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
