Ma’s Lasagne
Ma’s Lasagne

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ma’s lasagne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ma’s Lasagne is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ma’s Lasagne is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ma’s Lasagne:
  1. Take Béchamel sauce
  2. Take 50 g Butter
  3. Make ready 1/3 cup Cornstarch
  4. Get 1 cup Milk, roughly
  5. Get To taste Curry powder
  6. Make ready To taste Black pepper
  7. Take To taste Chicken salt
  8. Get 1/2 cup roughly Tasty cheese, grated
  9. Get 500 g Lean chicken mince
  10. Prepare 750 g Bolognese/marina sauce (homemade or store bought)
  11. Prepare 6-8 lasagna sheets
  12. Take 1 cup four-cheese mix or 8 cheese melt
Steps to make Ma’s Lasagne:
  1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
  2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
  3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
  4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
  5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
  6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)

So that is going to wrap this up for this exceptional food ma’s lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!