Saute Napa Cabbage
Saute Napa Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, saute napa cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saute Napa Cabbage is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Saute Napa Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook saute napa cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saute Napa Cabbage:
  1. Get 2 head napa cabbage,large size or medium
  2. Make ready 1 red pepper
  3. Make ready 4 clove garlic
  4. Prepare 1 bunch spring onion,chopped
  5. Make ready 1/2 tbsp toasted sesame seeds both blck and white
  6. Make ready seasoning
  7. Prepare 3 tbsp oyster sauce
  8. Make ready 1 1/2 tbsp soy sauce
  9. Take 1 tbsp sesame oil
  10. Prepare 1/2 tsp groud black pepper
  11. Prepare 1 tsp sugar
  12. Take 1 tbsp water
  13. Prepare 1 oil enough to fry ,i use 1 and a half tbsp
Steps to make Saute Napa Cabbage:
  1. Clean,chop cabbage to bite size,drain well
  2. Add all seasoning to napa cabbage bowl
  3. Slice garlic,pepper,chop spring onion,toast sesame seeds
  4. Set saute pan on medium heat,add oil,when oil hot add sliced garlic and pepper ,fry until light brown
  5. Add seasoned napa cabbage,carefully add al to the pan ,saute for approximately 5 mins
  6. Add sesame seeds,spring onion,stir to mix ,heat off ,serve hot

So that’s going to wrap it up with this exceptional food saute napa cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!