Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wilted napa cabbage w/bacon lardons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wilted Napa Cabbage w/Bacon Lardons is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wilted Napa Cabbage w/Bacon Lardons is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wilted napa cabbage w/bacon lardons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:
- Get 6 large Napa Cabbage Leaves
- Make ready 6 oz Slab Bacon
- Get 1 pinch Salt
- Prepare 1 pinch Ground Black Pepper
- Prepare 1 dash Ground Red Pepper
- Make ready 1 dash Sesame Oil
Steps to make Wilted Napa Cabbage w/Bacon Lardons:
- Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
- Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
- When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
- Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.
So that is going to wrap this up for this special food wilted napa cabbage w/bacon lardons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!