Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli soup with napa cabbage and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli Soup With Napa Cabbage And Eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vermicelli Soup With Napa Cabbage And Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:
- Make ready 5 large eggs /4 tbsp oil
- Make ready 1 tbsp each fine dice 4 shallot / 4 garlic
- Take napa cabbage
- Make ready 4 cup napa cabbage 2 carrot
- Take 1 liter any stock
- Take seasoning
- Take 1 dash Salt / light soy sauce
Steps to make Vermicelli Soup With Napa Cabbage And Eggs:
- Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
- Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
- Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy
So that’s going to wrap this up with this exceptional food vermicelli soup with napa cabbage and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
