Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian stuffed napa cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asian Stuffed Napa Cabbage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Prepare 1 lb lean ground beef or turkey
  2. Get 2 carrots, shredded
  3. Prepare 1 cup cooked brown rice or quinoa
  4. Get 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Prepare 1 small onion, minced
  7. Get 3 TBSP low sodium soy sauce
  8. Prepare 2 TBSP toasted sesame oil
  9. Get 2 tsp rice vinegar
  10. Make ready 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Make ready leaves from 1 large head of Napa cabbage
Steps to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

So that is going to wrap it up for this special food asian stuffed napa cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!