Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nappa cabbage and mustard green ohitashi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nappa Cabbage and Mustard Green Ohitashi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Prepare 150 g Nappa cabbage
- Take 50 g mustard greens
- Get 1 tsp miso
- Take 1 tsp mayonaise
- Take 1 tsp soy sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp rice vinegar
- Take 1 tsp white sesame seeds
Instructions to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that is going to wrap it up with this exceptional food nappa cabbage and mustard green ohitashi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
