Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin bread is something which I have loved my whole life. They are nice and they look fantastic.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. It's easy (one bowl), dense & moist with a perfect crumb & is sweet with the perfect balance of fall Best Pumpkin Bread Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread:
- Take 200 g flour
- Take 500 g fresh pumpkin
- Take 1 tbs pumpkin spice
- Take 4 eggs
- Prepare 1/2 cup dried red dates (sheets)
- Get 1/2 cup pecans
- Make ready 3 raw walnuts
- Make ready 1 1/2 tsp stevia
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 100 ml flaxseed oil
This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. How to Make Homemade Pumpkin Bread and Muffins!
Instructions to make Pumpkin bread:
- Roast the pumpkin in the oven and purée in a blender, then set aside.
- Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
- Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
- Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.
Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food Network Kitchen — it's like a pumpkin pie in loaf form.
So that’s going to wrap this up with this special food pumpkin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
